Pancakes with minced meat on kefir: preparation features, necessary ingredients. Lazy belyashi: preparing fluffy pancakes with minced meat Recipe for pancakes with meat on kefir
Let's prepare necessary ingredients for the dish. Sift the flour through a sieve. Heat kefir until warm. You can use any minced meat for pancakes: chicken, beef, lamb.
Place eggs in a bowl and add salt. Beat them with a whisk until the structure of the eggs is destroyed. There is no need to stir for a long time.
Pour flour into the dough in several stages, and mix each time until the lumps disappear. The result is a dough with the consistency of thick sour cream.
Add boiling water to the dough and mix again.
We achieve homogeneity of the dough. It should be medium thick, just like regular pancakes.
Heat the frying pan thoroughly. Pour a little vegetable oil, and then use a spoon to spread the dough onto it, forming pancakes. Fry them on each side for 2 minutes.
Minced meat pancakes made with kefir are ready! They are delicious to eat with sour cream. Be sure to try it.
Good luck in the kitchen!
And try the traditional ones
Meat pancakes are in no way inferior in taste to ordinary cutlets, and preparing them is much easier and faster. In addition, there are many different recipes for making meat pancakes, so you can delight your household with delicious and healthy dishes every day.
- Minced meat – 200 g;
- Onion – 1 pc.;
- Kefir or yogurt – 250 ml;
- Flour – 4 tbsp. l.;
- Egg – 1 pc.;
- Ripper – 1 tsp;
- Salt pepper;
- Vegetable oil.
Delicious pancakes with minced meat on kefir or yogurt
It happens that ordinary meat cutlets they just get bored.
A good alternative to them can be meat pancakes with kefir, which differ in:
- Particularly soft;
- Tenderness;
- Unique taste qualities.
Meat pancakes can be made with kefir or milk.
When preparing pancakes with milk, it is best to use fattier ones homemade milk or replace it with cream.
This will make the taste softer and more delicate. These pancakes are perfect even for children over 1 year old.
Nutritious minced meat pancakes with kefir: step-by-step recipe
Pancakes are considered the best option for preparing a tasty and healthy breakfast.
This dish can also help out if guests come unexpectedly.
Meat pancakes cooked with kefir have excellent taste, as the dough gives them additional softness, and the minced meat gives them a refined taste. Some people call these pancakes lazy belyashi, as they taste very similar to this dish. The minced meat for making pancakes should be pork or chicken. If desired, you can add herbs, garlic, and spices to the dough.
The step-by-step recipe for making pancakes is quite simple, and even a novice housewife can handle it:
- You must first prepare all the ingredients required to prepare the pancakes. You can use ready-made minced meat for making pancakes, or simply grind the meat. You can take kefir of any fat content.
- Pour kefir into a bowl, add a raw egg and salt. Add flour, previously mixed with baking powder. If there is no baking powder, then it can be replaced with ordinary baking soda.
- Add prepared far, chopped onion and pepper to the dough to taste. To prevent the onion pieces from being too large, you can also grind it when preparing minced meat.
- The resulting mixture must be mixed very well to obtain a homogeneous mixture without lumps. If the dough is not thick enough, then you need to add flour until the required consistency is obtained.
- You need to fry the pancakes in a pre-heated frying pan with added oil. During the frying process, you need to control the heat level so that they are well baked, since the dough contains raw meat. The readiness of the pancakes should be checked with a fork or a dry match.
Serve the finished dish with a sauce made from sour cream, with the addition of herbs and garlic. In addition, you can serve them with mustard or horseradish. Pancakes can be served hot or cold.
Tender pancakes with minced meat: cooking for the whole family
It is fashionable to make pancakes stuffed with minced meat. They turn out very tender, fluffy and tasty.
Unlike many dishes made from dough with minced meat, when preparing pancakes, you do not need to roll out the dough and all processes are done very quickly and simply.
To prepare such pancakes you need to make a separate dough.
You also need:
- Prepare minced meat.
- The dough must rise a little.
- Then put a little dough on a hot frying pan, mince it on it and pour the dough again.
- Fry the pancakes until cooked on both sides.
To make pancakes fluffy, soft and tasty, it is best to make the dough with yeast.
A rather unusual and original taste is obtained from pancakes made from pre-boiled meat. To make the pancakes juicy and soft, it is best to use chicken or turkey. You can make pancakes with seasoning. Mushrooms, eggs with green onions, as well as boiled meat or minced meat are good options for baking.
Hearty minced meat pancakes (video)
To make the pancakes with unusual taste, the meat can be marinated briefly beforehand. Mayonnaise, vinegar or soy sauce are suitable as marinades.
Minced meat pancakes: recipe (photo)
Kefir cooking.
Meat pancakes made with kefir are an excellent alternative to cutlets.
Ingredients:
300 grams of meat, minced with 1 onion
1 glass of kefir
3 tbsp. spoons of flour
1 egg
salt
ground black pepper
seasonings to taste
greens, finely chopped or dried
Preparation
Stir the minced meat with kefir, egg and flour, salt and pepper to taste, add herbs and seasonings to taste.
If necessary, you can also add kefir - the dough should be as thick as pancakes
Heat a little vegetable oil in a frying pan and fry the pancakes on both sides until golden brown.
Transfer the finished meat pancakes to a saucepan to keep warm.
Chicken pancakes with oatmeal and kefir.
Ingredients:
1 defrosted chicken breast
1 egg
3 tbsp. l. oatmeal
salt, black pepper, paprika, curry (all to taste)
kefir - until the desired thickness of the mixture is obtained (like pancake dough)
1 onion
parsley and dill
some flour
NOTE.
According to your taste and your own imagination, you can also add finely chopped sweet red bell peppers, champignons, carrots, zucchini, etc. to create the desired flavor note.
Preparation
Cut the chicken breast into 1x1 cm cubes or a little smaller.
Finely chop the onion and herbs.
Add all other ingredients and mix thoroughly.
It is useful to then set the mixture aside for 3-5 minutes and stir again.
If the mass turns out to be too thick, dilute it with kefir; if it is runny, add a little flour.
The mixture should be medium thick, like pancake batter.
Heat a frying pan with vegetable oil, spoon out the resulting mixture in the form of small pancakes and fry over medium heat until a beautiful crispy crust is obtained, first on one side, then on the other.
These pancakes fry very quickly, and the crust turns out golden, rosy, and fragrant!
Ready-made hot pancakes can be served with tomatoes or other vegetables to taste.
FIGHTED ON KEFIR
Ingredients:
Eggs - 5 pcs.
- butter - 100 g
- kefir - 2 glasses
- flour - 1/2 cup
- salt - 1/2 tsp.
- grated cheese - 1 tbsp. l.
Preparation
Grind the egg yolks with butter and salt. Pour in the kefir and add the flour little by little, stirring continuously. Beat the egg whites with a mixer until foamy and mix into the dough.
Grease the mold with oil and pour the dough into it.
Bake the drachena in a well-heated oven.
When serving hot drachena, sprinkle with grated cheese.
Cabbage pancakes with kefir.
Ingredients:
300-400 grams of cabbage
200 milliliters of kefir
1 egg
1 onion
3-5 tbsp. tablespoons flour (to the desired dough consistency)
1-2 tbsp. spoons of vegetable oil into the dough
1/3 teaspoon baking powder
salt to taste
vegetable oil for frying
Preparation
Chop the cabbage as finely as possible, sprinkle with salt and actively mash with your hands until it becomes soft and releases juice.
Grate the onion into it on a coarse grater, add kefir, egg, flour and baking powder, mix well.
The dough should be like thick sour cream; add more flour if necessary.
Heat a little vegetable oil in a frying pan.
Fry the pancakes over medium heat until golden brown.
Place the finished pancakes on a paper towel.
Serve with sour cream.
NOTE.
These pancakes are delicious both hot and cold.
Chicken pancakes with cheese on kefir.
Ingredients:
2 chicken fillets medium size, cut into small cubes 1x1 cm or even smaller
100 g hard cheese(any kind), cut into small cubes 1x1 cm
2 eggs
100 g kefir
100 g flour
3 sprigs each of parsley, dill and green onions
salt, spices to taste.
Preparation
Mix all the products.
Heat a frying pan with vegetable oil, pour the resulting mixture in the form of small, thin pancakes and fry over medium heat until beautifully crispy, first on one side, then on the other.
Place the finished pancakes on a plate, decorate with vegetables and serve hot.
Fast fried pies made from kefir and cottage cheese dough.
Ingredients for the dough:
250 g cottage cheese (not too wet)
1 tbsp. kefir
1 egg
1 tsp salt
1 tbsp. l. sugar without top
1 tsp. with a heap of baking powder
3 tbsp. flour
Preparation
Pour kefir into a cup, add baking powder, salt, sugar, egg, cottage cheese, mix everything thoroughly, add sifted flour and knead a soft, sticky dough (do not add excess flour! - immediately after kneading, this dough should be sticky and viscous, then it thickens as the extent of gluten swelling).
It is better to take cottage cheese that is not grainy. If the cottage cheese is grainy, first rub it through a sieve - the grains of cottage cheese in the dough will not disperse and the pies will turn out in brown fried pimples.
Cover the dough with a cup and leave for 20-30 minutes for the gluten to swell.
Make the filling according to your wishes and the availability of products (see fillings for pies). For example, stewed cabbage with a boiled egg and fresh dill; mashed potatoes with fried in butter onions or with fresh green; green onions with butter and a boiled egg.
Roll out the dough for pies on a table dusted with flour (if the dough sticks to the table, add more flour to the table) into a layer 0.5-0.7 cm thick.
Before frying, shake off excess flour from the pies so that it does not burn or smoke during frying, contaminating the oil.
Fry the pies in preheated vegetable oil, poured in a layer of 1 phalanx of the index finger. When frying, the pies should be immersed in oil to half their thickness.
Unlike oil-fried pies made from yeast dough, these pies are not at all greasy.
The dough is soft, the crust is thin and crispy.
From this dough you can make very delicious belyashi
Cutting whites:
Frying whitefish - first from the side where the hole is, then from the other side:
This dough can be fried with kefir and cottage cheese delicious thick pancakes or pies with filling, which do not need to be sculpted:
QUICK PIES that don't need to be sculpted:
Pour half of the pie dough into a frying pan with heated oil, then put some filling and pour in the other half of the dough.
Fry first on one side, then on the other until nicely browned.
Serve hot.
Quick "belyashi" (or "lazy pies") - fast and tasty!
Ingredients:
For the test:
2 cups kefir
0.5 tsp soda
0.5 tsp salt
0.5 tsp sugar
For filling:
Minced meat
onion
garlic
salt pepper
Preparation
IN ready dough add minced meat in a 1:1 ratio, mix well and fry in preheated vegetable oil (the thickness of the oil layer is about 0.5-1 cm).
Lazy white guys.
Ingredients:
For the test:
2 cups kefir
0.5 tsp soda
0.5 tsp salt
0.5 tsp sugar
flour until the dough becomes thick, like for pancakes
For filling:
Minced meat
onion
garlic
salt pepper
you can add if you wish green onions and greens
Preparation
Heat kefir until warm (28-30 degrees C), add soda, stir, add salt, sugar and stir again, leave to stand for one minute.
Then gradually add flour, stirring constantly until the dough is as thick as homemade sour cream (the dough should be moderately thick).
Heat vegetable oil in a frying pan, pour a layer 0.5-1 cm thick, spoon out the dough, put minced meat on the dough, and a little more dough on the minced meat. Cover the minced meat with dough so that small holes remain. We do all this quickly.
Fry over medium heat on one side, then on the other until a beautiful golden color.
Serve hot.
Pancake-liver snack cake made with kefir.
Ingredients:
For the liver pancakes:
Grind 0.5 kg of liver in a meat grinder (can be finely chopped with a knife),
add 1 egg,
1/2 tsp. salt,
1 tbsp. l. with a pile of flour,
2 tbsp. l. kefir (or milk),
2 tbsp. l. vegetable oil.
Mix everything well and fry like regular pancakes.
For regular pancakes:
1 glass of kefir,
a glass of flour,
1/2 tsp. salt,
1 tbsp. l. Sahara,
1 egg,
4-5 tbsp. l. refined oil.
Mix everything so that there are no lumps, then add 1/2 cup of water.
- Bake the last two thicker pancakes; they will be used to decorate the top of the cake.
For the layer:
Grate carrots
finely chop the onion.
Fry everything, then add mayonnaise (or sour cream) and garlic.
Preparation
Cut out circles from the prepared pancakes using a saucer.
Grind the remaining edges of the liver pancakes with mayonnaise, they will also be used as a layer for our cake.
Alternate the pancakes and place the fillings between them.
We decorate the top of the snack cake with a shuttlecock made of two pancakes. To do this, cut out a circle in the middle of the pancake using a glass and cut the pancake on one side. Place the flounce on one half of the cake. We do the same with the second pancake.
We will make roses from the leftover pancakes. Fold the cut edge in half, grease with liver-mayonnaise mixture, twist the roses, and fasten with a wooden stick.
Decorate the cake with greens.
Bon appetit!
Ingredients
- Flour - 4 tbsp. l.
- Minced pork (chicken) - 200 gr.
- Onion - 1 pc.
- Kefir - 250 ml.
- Baking powder for dough - 1 tsp.
- Salt to taste
- Ground black pepper
- Sunflower oil for frying
Cooking time: 45 minutes
Output: 15 pcs.
Pancakes are considered the best option for a quick breakfast dish. This recipe will help you out when uninvited guests appear on your doorstep. The feast will not keep you waiting. In just a few minutes you will be ready fluffy pancakes with a taste of meat. Using the recipe for kefir pancakes with meat step by step with photos, you will prepare an amazing tasting dish. Kefir will give the pancakes fluffiness and the meat a special flavor. In some culinary recipes These pancakes are called lazy whites because they taste very similar. It is better to use minced pork or chicken. If desired, you can add garlic, herbs and your favorite spices. Pancakes are delicious both hot and chilled.
How to cook lush kefir pancakes with minced meat
We prepare according to the recipe, necessary products, this step will save you from wasting time. We measure out kefir of any fat content and flour. We prepare minced pork (chicken) or use store-bought. Wash the egg. These ingredients are enough to make pancakes with minced meat on kefir for a family of three.
First of all, pour the amount of kefir or yogurt into the bowl. Beat in the egg and add salt. Add wheat flour and baking powder. If you don't have baking powder, regular baking soda will do.
The next step is to add minced meat, finely chopped onion and ground black pepper. If you don’t like pieces of onion in your pancakes, you can put it through a meat grinder along with the meat when preparing the minced meat.
Mix the resulting mass thoroughly with a fork or spatula. The dough should turn out like thick sour cream. If the amount of flour for the thick consistency of the dough was not enough, it is better to add it. Otherwise, your pancakes will spread out in the pan instead of being fluffy.
Fry kefir pancakes with meat in a hot frying pan. While frying, adjust the heat so that everything is cooked well. Check readiness with a fork.
You can serve pancakes with sauces, sour cream or horseradish. Have fun cooking this recipe!
Lazy whites are a quick option for dinner or a hearty snack. They are very easy to prepare, even a novice cook can handle it. It is important that the recipe uses accessible and inexpensive products.
Lazy whites on kefir: step-by-step recipe
Kefir dough, which is used for pancakes with meat filling, it turns out very tender and low-calorie. Minced meat in such a casing retains its juiciness and aroma of spices. It is better to use kefir of medium fat content.
The taste of lazy whitefish depends on the quality of the minced meat; try to choose a chilled product without a high fat content
If you are going to cook the minced meat yourself, then roll the onion together with the meat. This will save time.
Products:
- 1 egg;
- 300 ml kefir;
- 200 g flour;
- 1/2 tsp. soda;
- 3/4 tsp. salt for dough;
- 400 g minced meat;
- 1 onion;
- 1/2 tsp. salt for filling;
- 1/2 tsp. black pepper;
- 70 ml vegetable oil.
- Beat the egg with a fork. Add salt.
A bright egg yolk will give the dough a nice color.
- Mix with kefir.
Egg and kefir can be mixed with a spatula
- Add baking soda and let stand for 5 minutes.
In combination with kefir, soda does not require quenching with vinegar
- Sift the flour.
Sifting the flour will saturate it with oxygen and make the dough fluffier.
- Gradually add flour to the egg-kefir mixture, whisking with a pastry whisk.
Adding flour gradually ensures there are no lumps
- Knead the dough thoroughly and place in a warm place for half an hour.
Proofing will allow the gluten contained in the flour to swell
- After proofing, the dough will thicken slightly.
Check the thickness of the dough by dipping a pastry whisk into it.
- Prepare minced meat.
If the minced meat is defrosted, then you need to drain the meat juice from it.
- Finely chop the onion and mix it with minced meat and spices.
You will need a sharp knife to cut onions.
- Heat the oil in a frying pan and spoon out the round dough balls.
The oil should heat up well, this helps to get a golden brown crust.
- Quickly, before the dough is completely cooked, place a flattened ball of minced meat on top of each flatbread. Immediately fill the surface of the white dough with dough, hiding the filling. Fry the pancakes on both sides under the lid. If the minced meat is chicken, then 10 minutes will be enough, but if the filling is pork, then it will take at least 20 minutes over low heat.
Before serving, the belyashi can be dried from excess oil using paper towels.
Video: pancakes with meat filling
Juicy, aromatic pancakes with meat filling are a favorite dish of the household. You can prepare them in literally half an hour, because the dough is made very quickly, and the minced meat can be prepared in advance. The tastiest filling is made from a mixture of chicken and pork meat. Sometimes I add beef, it makes the taste richer. Spices other than black ground pepper Coriander and nutmeg work well.
Lazy whites made with kefir dough are just as tasty as traditional ones. They can be served with various sauces, and in combination with a side dish, pancakes with meat filling will become a hearty lunch or dinner.