Salad with funchose and vegetables. Detailed recipe

Funchoza is obtained from mung bean starch. Sometimes during production, bean starch is replaced by cheaper corn starch. In addition, funchose can be made from potato, cassava, canna, and yam starch. Noodles are always sold dried: their diameter may vary. In Russia, glass noodles are also called rice noodles. It is used in salads, soups and fried dishes.

To prepare funchose salad you will need:

150 g of meat, 100 g of funchose, 1/2 fresh cucumber, 1/2 bell pepper, 1/2 carrot, 1 clove of garlic, 5 tbsp. l. soy sauce, 1 tsp. vinegar, 1 tbsp. l. vegetable oil, 0.5 tsp. pepper, coriander on the tip of a knife.

    Making glass noodles has many features. So, if the diameter of the funchose is less than 0.5 mm, pour boiling water over it and cover with a lid. After 5-7 minutes, drain the water. Thicker noodles will have to be cooked over a fire. To do this, place it in salted boiling water and cook for no more than 3-4 minutes. After this, drain the liquid as well. If you cook the noodles correctly, they will be soft and slightly crunchy. Overcooked funchose becomes limp before our eyes, and undercooked funchose sticks to the teeth. Both options are not suitable for salad.

    After cooking the noodles, start with the vegetables. Cut the carrots, cucumber and bell pepper into strips. You can grate them on a special device for Korean carrots.

    Now you need to cook the meat. If you take chicken for a salad, cook it not whole, but in parts. It is best to use boneless fillets. Place the breasts in a saucepan and add cold water to cover them. Bring the liquid to a boil, then reduce the heat and simmer for another 10 minutes. Check the meat for doneness - pierce it with a knife. If the meat is pink in the middle, it means the fillet needs to be cooked more. If you are boiling breasts with bones, thighs or legs, this will take 30 minutes. After cooking, separate the meat from the bones and cut it into pieces. If you choose beef meat for the salad, you will need to cook it for half an hour. During the first 15 minutes of cooking, remove any white foam that forms from the pan.

    Pour into the pan sunflower oil and fry beef or chicken on it. Then combine the meat with the rest of the salad ingredients. Add funchose to the dish last. To prepare the sauce, mix vinegar, coriander, vegetable oil, soy sauce, crush the garlic, pepper and salt. Season the salad with this mixture. In order for the funchose to become very fragrant, it must infuse. Place the salad in the refrigerator for a couple of hours or overnight. Be sure to cover the container with a lid.

There are many options for preparing funchoza salad. For example, meat can be replaced with the same amount of shrimp. To do this, boil the seafood in boiling salted water. Funchoza salad can be made vegetarian if you remove meat from it. And as an additional component, you can add Korean carrots.

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

In modern domestic cuisine, unusual and interesting dishes borrowed from Asian cuisine are increasingly appearing. Funchoza was no exception - starchy noodles (also called “glass”), often served as a salad (or cold/warm appetizer) with seasonings of carrots, onions, pickled peppers and other vegetables.

How to prepare funchoza salad

A now popular oriental dish, which became the progenitor Italian pasta, you can cook different ways, and also, if desired, add all kinds of ingredients (meat, vegetables, mushrooms, sausage, sauces). Chinese vermicelli is very filling, but has practically no taste, so the noodles are best revealed in salads, where there are many different ingredients. Those who do not know how to prepare funchose salad at home should familiarize themselves with some popular recipes from experienced chefs.

How to cook funchose

Like regular pasta, glass noodles must be boiled first. All the intricacies of this process are described on the product packaging, however, the average time for funchose to acquire the desired consistency is considered to be 4-6 minutes. If the pasta is thin (less than 0.5 mm), then simply pour boiling water over it in a deep bowl, cover with a lid and let sit for no more than five minutes. If the funchose is more than 0.5 mm in diameter, it is boiled in a saucepan, reducing the cooking time to three to four minutes.

Funchose salad - recipe

If you do not pay attention to the exotic name and unusual appearance, starch noodle salad is extremely simple to prepare. The classic quick recipe does not involve the use large quantity ingredients, and the cooking session will take little time. The oriental dish is usually prepared from “glass” pasta, vegetables and soy sauce. Let's consider one of simple recipes salad with funchose.

Ingredients:

  • starch vermicelli – 150 g;
  • cucumbers – 2 pcs.;
  • Bell pepper- 1 PC.;
  • carrots – 2 pcs.;
  • garlic – 2 cloves;
  • vinegar – 2 tsp;
  • salt/spices/soy sauce - to taste;
  • vegetable oil – 1-2 tbsp. l.

Cooking method:

  1. Before making the funchose salad, pour boiling water over the noodles for 5 minutes and leave to steep for 3-5 minutes.
  2. Wash the vegetables, cut the cucumber, carrots, bell pepper into thin strips.
  3. Fry the vegetables briefly in vegetable oil, add the garlic.
  4. Season with salt as desired and add vinegar.
  5. Mix noodles with vegetables and pour over soy sauce (amount is at the discretion of the cook).
  6. Place the appetizer in the refrigerator for half an hour and serve.

With vegetables

In addition to standard vegetables, Korean salads funchose may include other fruits. Pasta will taste great with tomatoes, green beans, hot pepper, Korean carrots, cauliflower. – it all depends on the wishes of the owner of the kitchen, on her taste preferences. How to make a salad with funchose and vegetables so that the dish looks like in the photo of culinary magazines? Very simple!

Ingredients:

  • funchose – 300 g;
  • tomatoes – 2 pcs.;
  • cauliflower – 100 g;
  • cucumber – 2 pcs.;
  • bell pepper – 1 pc.;
  • salt/pepper/soy sauce – to taste.

Cooking method:

  1. Brew funchose for 5 minutes in a separate container by simply adding boiling water.
  2. Meanwhile, wash all the vegetables.
  3. Cut the cucumbers and peppers lengthwise into small strips.
  4. Peel the tomatoes (dip the vegetables in boiling water for a few seconds, after which the skin should come off easily), cut into cubes.
  5. Cauliflower cut into small pieces.
  6. Strain the pasta through a colander.
  7. Mix all ingredients in a plate, add salt and soy sauce.
  8. For beauty and unusual taste You can sprinkle the dish with a small amount of sesame seeds.

With Chiken

Very often, funchose is called rice noodles because of its characteristic white color. Chicken fillet goes well with noodles, so there are many recipes for a popular oriental dish with the meat of this bird. As additional ingredients, you can use any vegetables that the owner of the kitchen likes. How to cook funchose with chicken? It’s easier than easy, but first you need to make a dressing sauce. Just mix:

  • olive oil – 3 tbsp. l.;
  • sugar – 0.5 tsp;
  • wine vinegar – 150 ml;
  • salt, red and black pepper - to taste.

Ingredients:

  • rice pasta – 500 g;
  • iceberg lettuce or lettuce – 2 pcs.;
  • chicken breast – 250 g;
  • cherry (tomatoes) – 5 pcs.;
  • onion - one head (onion);
  • vegetable oil (preferably olive) – 1 tbsp. l.

Cooking method:

  1. Wash the chicken fillet thoroughly, absorb moisture with paper towels, add salt and pepper.
  2. cut chicken breast into small cubes and using oil, fry over high heat until golden brown.
  3. Cut the cherry tomatoes into 4 parts and the onion into half rings.
  4. Place the noodles in boiling water and let cook for 3-4 minutes, and then drain the water through a colander and let the excess liquid drain completely.
  5. In a bowl, mix lettuce leaves, fried chicken, onions and tomatoes.
  6. Add pre-made noodles, dressing and sprinkle with pine nuts to the appetizer.

In Korean

The salad will turn out very tasty if you add some unexpected element to it, for example, an omelette with tomatoes. Cooking this unusual dish It only takes 20 minutes and the taste will be unsurpassed. There are several interesting recipes How to cook funchose in Korean with omelette, let's look at one of them. You won’t need many ingredients, since only eggs and ready-made salad dressing will be added to the classic set. So, how to make funchose in Korean for three people.

Ingredients:

  • eggs – 2 pcs.;
  • cream – 10 g;
  • funchose – 40 g;
  • tomatoes – 1 pc.;
  • pepper and cucumber – 1 pc.;
  • soy sauce – 2 tbsp. l.;
  • ready-made salad dressing – 1 pc.

Cooking method:

  1. Beat the eggs into a small container and beat them with the cream until smooth.
  2. Over low heat, fry the mixture on both sides to form a thin omelette.
  3. Wash the vegetables, remove seeds and stems, cut into cubes or strips.
  4. Boil water and cook the glass pasta for 1-2 minutes.
  5. Mix noodles and vegetables, pour sauce or dressing over salad.
  6. Serve.

With cucumber

It will certainly become a real decoration for the festive table. Chinese salad with funchose, cucumber, bacon, herbs and walnuts. The recipe is very easy to follow, and the cooking time is only twenty minutes. Funchose salad with cucumbers does not contain spicy ingredients, unlike oriental options, so you can eat it without any restrictions.

Ingredients:

  • “glass” noodles – 150 g;
  • cucumbers – 2 pcs.;
  • bacon – 40 g;
  • soy sauce – 20 g;
  • green cilantro – 0.5 bunch;
  • walnuts– 20 g;
  • vegetable oil – 1 tbsp. l.;
  • salt/pepper - to taste.

Cooking method:

  1. Place the funchose in a bowl full of boiling water, wait 4 minutes and place on a sieve.
  2. Cut the bacon into thin strips and fry in vegetable oil for a few minutes.
  3. Wash the cucumbers, peel them, cut into small oblong strips.
  4. Rinse the green cilantro under running water and chop finely.
  5. Mix glass noodles, herbs and bacon.
  6. Salt, pepper, season with soy sauce.
  7. To finish, sprinkle the dish with a small amount of walnuts and serve.

With meat

“Glass” vermicelli goes well with all types of meat (pork, chicken and even lamb), so you don’t have to stick to classic recipe and experiment - change products at your discretion. This recipe for salad with funchose and meat requires beef. The dish will turn out tender, tasty and light. Oregano and a teaspoon of cane sugar in the dressing will add piquancy to the dish.

Ingredients:

  • beef tenderloin – 150 g;
  • noodles – 180 g;
  • tomato – 1 pc.;
  • oregano – 1 tsp;
  • soy sauce – 3 tbsp. l.;
  • cane sugar – 1 tsp;
  • bay leaf – 1 pc.;
  • canned peas – 60 g.

Cooking method:

  1. Boil the beef (40 minutes), adding bay leaves and pepper (for flavor) to the pan.
  2. Drain the juice from the jar of peas, wash the tomato, cut into cubes.
  3. Boil the funchose for 5 minutes, rinse under running water.
  4. Prepare the marinade by mixing sugar, oregano and soy sauce.
  5. Cut the beef into thin pieces and combine in a plate with the remaining ingredients: noodles, tomato, peas and marinade.
  6. You can serve the dish either warm or cold.

With bell pepper

One of the main elements of the classic funchose recipe is bell pepper. Without this ingredient, the salad will not be as tasty and juicy. If you add one more component - eggplant, the aroma of the dish can drive any gourmet crazy. The salad prepares very quickly, so it can be safely included in a standard everyday menu. And the main secret of the dish made from funchose with eggplants and bell pepper– do not allow vegetables and noodles to cool down.

Ingredients:

  • eggplants – 2 pcs.;
  • funchose – 150 g;
  • bell pepper – 2 pcs.;
  • Korean carrots – 40 g;
  • salt/pepper - to taste;
  • vegetable oil – 30 g.

Cooking method:

  1. Cut the eggplants into medium pieces, cover them with water in a bowl, add salt and leave to soak.
  2. Meanwhile, boil water, place the “glass” noodles in a saucepan, cook for 3-4 minutes, and drain in a colander.
  3. As soon as the salt in the container with eggplants is completely dissolved, remove the vegetables and fry them in vegetable oil along with the pepper cut into thin strips.
  4. Mix all the ingredients while they are hot, season the salad with oil from the frying pan.
  5. Salad ready!

With seafood

Another component that can be used to diversify a starchy noodle salad is seafood. It will turn out light and very healthy dish with lots of vitamins. The salad is suitable for festive tables, so as a diet for every day. Salad with funchose and seafood (you can use any: crab meat, mussels, squid, shrimp, etc.) is prepared quickly and simply.

Ingredients:

  • seafood (shrimp, mussels) – 150 g each;
  • funchose – 150 g;
  • tofu – 50 g;
  • bell pepper – 1 pc.;
  • garlic – 2 cloves;
  • soy sauce – 3 tbsp. l.;
  • seasonings for seafood (to your taste) - 1.5 tbsp. l.;
  • olive oil – 3 tbsp. l.;
  • thyme – 1 sprig;
  • leek – 1 pc.

Cooking method:

  1. Wash and cut the leeks and bell peppers into bars.
  2. Heat a frying pan with olive oil, sauté the thyme and garlic, then remove.
  3. Place vegetables in oil soaked with the aroma of thyme and garlic and fry for five minutes.
  4. Add seasonings, shrimp, mussels to the pan and fry for a few more minutes.
  5. Dip the funchose in boiling water for 1-2 minutes, and then pour it into the frying pan with the rest of the ingredients.
  6. Cook for 3-4 minutes, stirring constantly.
  7. Add tofu and soy sauce to the finished dish.
  8. Bon appetit!

With mushrooms

If you combine “glass” noodles with mushrooms and vegetables, the taste of the prepared food is miraculously transformed for the better. Such a dish can surprise guests who suddenly visit your home, and if everything is done correctly, it will look no worse than in the photo of culinary magazines. Funchose salad with mushrooms is quick and easy to prepare.

Ingredients:

  • funchose – 150 g;
  • frozen honey mushrooms – 300 g;
  • parsley – 0.5 bunch;
  • carrot – 1 pc.;
  • salt, red pepper - to taste;
  • onion – 1 pc.

Cooking method:

  1. Place the mushrooms in a frying pan with a small amount of oil and fry over medium heat for 5-6 minutes.
  2. Cut the onion into half rings and grate the carrots on a coarse grater.
  3. Add vegetables to mushrooms, fry for another five minutes.
  4. Pour boiling water over funchoza for four minutes.
  5. Finely chop the greens.
  6. Mix all the salad ingredients, sprinkle with red pepper and salt.
  7. Serve.

With Korean carrots

One of the important elements of Asian cuisine is Korean carrots. It is used in many dishes, funchose salads are no exception. The taste is unusual, but extremely pleasant. Carrots add sourness and spice to the noodles, which cannot but please followers of oriental cooking. Moreover, the dish is prepared quickly, literally in 15 minutes, so any housewife can surprise her household with a spontaneous and delicious dinner. Funchoza with carrots is made like this in Korean.

Ingredients:

  • noodles – 200 g;
  • cucumber – 1 pc.;
  • Korean carrots – 100 g;
  • soy sauce – 3 tbsp. l.,
  • salt - a pinch;
  • sweet pepper – 1 pc.

Cooking method:

  1. Leave the funchose in boiling water for 5-6 minutes.
  2. Meanwhile, cut the pepper and cucumber into strips.
  3. Place vegetables in a heated frying pan, pour over the sauce, and simmer over low heat.
  4. After 5 minutes, add noodles and salt.
  5. Mix all the ingredients of the funchose salad with Korean carrots in a frying pan.
  6. Let the funchose salad cool and serve to guests.

Sausage

Funchose salad is appreciated by many for its easy interchangeability of ingredients, and their availability allows you to prepare the dish differently every day. An unexpected, but no less tasty element can be the familiar sausage. The result will be a flavorful dish that will look no worse than on a cool food photo portal. Funchoza with sausage is prepared in a matter of minutes.

Ingredients:

  • “glass” noodles – 150 g;
  • sausage or ham (to your taste) – 150 g;
  • mayonnaise – 30 g;
  • egg – 2 pcs.;
  • pickled cucumbers – 2 pcs.

Cooking method:

  1. Hard-boil the eggs, peel them and cut them finely.
  2. Cut the sausage and pickles into strips.
  3. Pour boiling water over bean or rice vermicelli for 5-7 minutes.
  4. Mix all ingredients in a deep bowl (it is better to cut the funchose so that it is not long).
  5. Season the salad with mayonnaise - it's ready!

Funchose sauce - cooking secrets

Marinade for funchose salads can be different. Cooks use soy sauce, sesame oil, ground coriander, ginger, herbs, balsamic vinegar and much more. A few secrets on how to make a dressing for funchose:

  1. Mix as many different ingredients as possible - find your ideal taste.
  2. Always use the main element of all dressings - soy sauce (it must be of high quality). It is not necessary to follow the principle “the more expensive the better,” the main thing is that the buyer likes the taste.
  3. Ingredients with a pronounced taste will add originality to the filling: lemon, garlic, coriander, aromatic herbs.
  4. Using a blender, you can make a dressing from solid products, for example: squid, cheese, plant roots (ginger, coriander).

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Funchose salad: recipes

36 salad recipes for every taste

30 minutes

170 kcal

5/5 (1)

On the shelves of modern supermarkets, next to ordinary pasta, you can often see a package of vermicelli with the mysterious Asian name “funchoza”. Unfortunately, not every housewife is familiar with this mysterious “glass noodles,” and it’s a shame.

The situation urgently needs to be corrected, so today you will learn how to prepare a tasty and healthy salad of funchose with cucumber and carrots according to traditional recipe.

Funchose salad with cucumber and carrots

Kitchen appliances: Korean carrot grater.

Cooking sequence

How to choose the right ingredients

  • Be careful when studying the composition of funchose indicated on the package. True glass vermicelli is made from green mung bean flour, giving it a white, translucent and matte appearance. If at least one of the criteria does not meet, you have a fake with the addition of wheat starch.
  • If the funchose is too white, then most likely the manufacturer cheated by adding rice flour. There is nothing wrong with this, but this additive does not correspond to the traditional recipe.
  • Naturally, high-quality vermicelli should not be stuck together, broken, or too soft and at the same time too fragile and crumbling.

Step by step recipe

  1. Place vermicelli in boiling water, cook for about 2 minutes, and then rinse under cold water.
  2. Let the water drain thoroughly from the colander, and then cut your long, very long vermicelli into shorter pieces - it will be most convenient to do this with ordinary scissors, but don’t cut it too small, otherwise the upcoming salad will lose all its national charm.

  3. Grate the carrots on a special grater Korean carrots, remember it a little with your hands and straighten it to the translucent cloud of vermicelli.

  4. Perform the same operation on a fresh cucumber (just don’t crush it with your hands).

  5. Cut sweet peppers, preferably multi-colored ones, into thin strips and add to the salad.

  6. Salt all ingredients, season with sugar, coriander and red hot pepper, add crushed garlic and season with acetic acid, soy sauce and vegetable oil.

  7. Mix the salad well, put it in a beautiful bowl and enjoy the original taste.

Video recipe for preparing salad with funchose and vegetables

If you are still not in love with Asian cuisine, try making funchose salad. This wonderful video recipe will help you with this, the musical accompaniment of which, made in the national spirit, will set you in the right mood.

How can you decorate such a salad?

You are already convinced that this dish is incredibly tasty, but how can you make a salad with funchoza noodles also attractive to the eye? Decorate it on top with herbs (cilantro, chopped green onions, or you can use regular parsley), sprinkle with sesame seeds or even lay out a geometric pattern from slices of sweet pepper - anything to make your creative soul happy.

Secrets of funchose salad

  • Pay attention to the thickness of the funchose: if the diameter of the vermicelli is less than 0.5 mm, you should not even cook it, just pour boiling water for 5 minutes. Thicker vermicelli will have to be boiled, but no more than 3 minutes, since overcooked funchose will limp before our eyes and turn into an unappetizing mush.
  • There is no need to salt the water in which the noodles are cooked, because the salad contains already quite salty soy sauce.
  • Almost tasteless in itself, funchose is very susceptible to aromas, so you can successfully experiment with various fragrant dressings. At least just try replacing banal sunflower oil with olive, pumpkin or sesame oil, and the taste of the dish will become much richer and more interesting.

How to serve this salad correctly

  • Since this dish has Far Eastern roots, it is better to serve it in the appropriate style. The salad looks great in rectangular plates or bowls, and for those who like complete national authenticity, you can serve it with wooden sticks instead of forks.
  • Funchose salad is hearty and, at the same time, dietary dish. It can be safely served even for a late dinner as an independent dish or as a side dish for any type of meat or fish.

Salad preparation options

  • In fact, such a salad can be prepared not only from funchose, but also from rice noodles– try it, it turns out very tasty too.
  • Using the same recipe, you can prepare a salad with funchose noodles and ready-made Korean carrots– the dish will turn out a little sharper and piquant.
  • The recipe for Korean funchose salad with meat is suitable for a hearty meal. Just add chicken or pork to all the ingredients, and even picky men will like the dish.
  • In fact, salads are one of the most economical and easiest sections of cooking. Just look at the delicious vegetable salads, which can be served both as an appetizer and as a side dish. Try making a light one. It will turn out no less tender and fresh (forgive the tautology). This can add to your collection of simple spring recipes, and if you want something savory, feel free to cook it.

As you know, salad can be made from anything. Experiment, trust your intuition and share your successes in the comments.


Calories: Not specified
Cooking time: Not specified

If you have never tried Asian cuisine, then it’s time to correct the situation and cook it tasty dish, like funchose salad, recipe with cucumber and bell pepper.
Funchoza is very simple, and at the same time one of the staple foods in Chinese, Korean and Japanese cuisines. For us, of course, this is still something exotic. Although it is easy to buy in any decent supermarket.
It's so thin white noodles, it is also sometimes called glass noodles. Because when funchose is properly prepared, it will be soft, slightly crispy and transparent in color. It is prepared from bean or potato starch, which is why funchose does not have a pronounced taste. Glass noodles can be used to prepare many dishes, such as soups, side dishes, or something like this interesting dish with vegetables.
In order for funchose to be used for salad, you need to know how to prepare it correctly. There are several ways, it depends on the diameter of the noodles. If it is thin, then just pour boiling water over the funchose for 5-7 minutes, and then rinse thoroughly under cold running water. And noodles with a thicker diameter should be boiled in salted water with the addition of vegetable oil. For every 100 g of funchose we take 1 liter of water, a spoonful of salt and oil. Place the noodles in boiling water and cook for 5 minutes. Then we wash it like regular pasta.
The most important thing is not to overcook the Chinese noodles, otherwise they will fall apart and we will not be able to prepare our dish from them.
The remaining ingredients of the salad will be fresh carrots and cucumbers, bell peppers, hot garlic and spices. Of course, since we are preparing an Asian dish, we will use soy sauce instead of salt.
This dish is prepared very quickly, while the funchose is steamed in boiling water, we will prepare the vegetables.



Ingredients:

- funchose - 100 g,
- carrot root - 1.5 pcs.,
- sweet bell pepper - 1 pc.,
- fresh cucumber- 1 PC.,
- fresh garlic - 3 cloves,
- wine vinegar - 3 tsp,
- sunflower oil - 2 tbsp. l.,
- soy sauce - to taste

Step by step recipe with photo:





Pour boiling water over funchose glass noodles, add a little salt and leave to steam for 5 minutes under a closed lid. Next, rinse the funchose with running water.





Cut the salad pepper in half, remove the stem and seeds.
Chop the peeled carrots and bell pepper halves into strips.





Pass fresh garlic through a press.
Add a little oil to the saucepan and add the carrots and peppers, simmer until the vegetables become soft, and at the end add the garlic.














Season with soy sauce, spices and vinegar as desired.





Place on a platter and serve. We also recommend preparing another delicious and beautiful

Give preference to excellent detailed recipes for salad with funchose on the culinary harmony of tastes website. Try interesting variations with various meats and meat by-products, fish, seafood, mushrooms, bell peppers, fresh and pickled vegetables, unique and non-standard sauces.

Funchoza, or “glass noodles,” is a very useful culinary ingredient. It combines brilliantly with almost all foods and sauces. You can use it to prepare both a main, hot dish and all kinds of snacks and salads. Particularly rich culinary compositions are obtained by combining funchose with meat in salads. It is best to choose not too fatty varieties of pork and beef, sausages and ham, chicken fillet, fish meat. The range of tastes is varied by vegetables: carrots, radishes, cucumbers, zucchini and eggplants, tomatoes and peppers. And the use of various spices and dressings allows you to get an amazing new dish every time.

The five most commonly used ingredients in funchose salad recipes:

Interesting recipe:
1. Prepare the sauce: mix honey, salt, lemon juice, pepper, garlic, soy sauce and a little refined vegetable oil.
2. Prepare funchose according to instructions. Rinse. Let cool.
3. Carefully cut the boiled chicken fillet into cubes.
4. Cut the cucumber and sweet pepper into thin strips. Grate the carrots on a “Korean” grater.
5. Combine vegetables, meat, funchose.
6. Season with sauce, sprinkle with herbs.
7. Let it brew for 2-3 hours.

Five of the fastest salad recipes with funchose:

Helpful Tips:
. Salads with funchose can be prepared in excess. Over time, the food will only get better, filled with all the flavors.
. In salads you can use lightly fried minced meat, smoked meats, pieces of sausage or ham.
. If you plan to fry the funchose after boiling, then the cooking time should be halved.

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