Cook fresh potatoes in the oven. Baked potatoes in the oven

You definitely haven’t tried a lot of this. And in vain.

Photo: norikko / Shutterstock

Ingredients

• 4 large potatoes;
• salt - to taste;
• 30 g butter.

Preparation

Rinse the potatoes and pierce them with a fork several times on all sides. Grease with olive oil, salt and season with spices.

Place the potatoes on an oven rack preheated to 180°C and bake for 60–75 minutes. Check readiness with a fork: the potatoes should become soft.

Make a longitudinal cut on each potato, sprinkle with salt, pepper and put a piece of butter.

Photo: koss13 / Shutterstock

Ingredients

• 900 g potatoes;
• 2 tablespoons olive oil;
• 4 cloves of garlic;
• salt - to taste;
• ground black pepper - to taste;
• ½ bunch of fresh rosemary.

Preparation

Rinse the potatoes well. Cut in half or quarters if the tubers are too large. Place the potatoes on a baking sheet, pour oil over them, sprinkle with chopped garlic, salt, pepper and chopped rosemary. Reserve a few sprigs of rosemary for garnish.

Heat olive oil over medium heat. Fry chopped onion and garlic on it. Then place the minced meat in the pan and cook for a few minutes. Add flour and stir. Add vegetables, broth, water, thyme, oregano, pepper and salt. Bring to a boil and cook, stirring occasionally, until the filling thickens, about 2 minutes.

Place the potato skins on a baking sheet and stuff them with the meat mixture. Place the cooled puree into a pastry bag fitted with a star tip and cover the filling with it. Bake in an oven preheated to 180°C for 15–20 minutes until the puree is lightly browned around the edges.

Photo: chettarin / Shutterstock

Ingredients

• 3 large potatoes;
• 5 tablespoons of olive oil;
• 1 tablespoon dried garlic;
• 1 tablespoon Italian herbs;
• salt - to taste;
• ground black pepper - to taste;
• 50 g grated parmesan;
• a few sprigs of parsley.

Preparation

Wash the potatoes well and cut into long thin slices. Place them on a baking sheet, pour over the oil, sprinkle with seasonings and stir. Place the potatoes skin side down and sprinkle with grated Parmesan.

Bake in an oven preheated to 200°C for 25–27 minutes until the potatoes are crispy and golden brown. Sprinkle the baked potatoes with chopped parsley and serve with Caesar dressing or other dressing of your choice.

Photo: Cesarz/Shutterstock

Ingredients

• 4 potatoes;
• 2¹⁄₂ tablespoons olive oil;
• 1 tablespoon salt;
• 2 heads of broccoli;
• 100 ml skim milk;
• ½ teaspoon cornstarch;
• 100 g grated hard cheese.

Preparation

Wash the potatoes and drizzle the tubers with a tablespoon of olive oil. Pierce the potatoes on all sides with a fork and rub with salt. Place the tubers on the oven rack and bake at 220°C for 45–50 minutes.

10-15 minutes before the end of cooking, place the broccoli florets on a baking sheet, pour a tablespoon of oil, sprinkle lightly with salt and place in the oven.

In a small saucepan, combine milk and cornstarch. Bring to a boil over medium heat, then add the remaining butter and cheese. Cook, stirring constantly, until the sauce becomes thick and smooth.

Place finished on a serving platter, cut off the top, top with broccoli and top with cheese sauce.

Photo: Ruslan Mitin / Shutterstock

Ingredients

• 3 large potatoes;
• 4 tablespoons olive oil;
• salt - to taste;
• ground black pepper - to taste;
• 30 g butter;
• 3 large eggs;
• 50 g grated cheddar;
• 3 slices of bacon;
• 2 feathers of green onions.

Preparation

Rinse the potatoes well with a stiff brush. Prick the tubers on all sides with a fork, drizzle with olive oil and sprinkle with salt and pepper. Leave for 8 minutes.

Place the slightly cooled potatoes on a parchment-lined baking sheet, cut off the tops and remove the cores with a spoon. Place a piece of butter, an egg, cheese and chopped fried bacon into the resulting hole. Sprinkle with chopped onion.

Fill the other potatoes in the same way. Bake in an oven preheated to 180°C for 20–25 minutes until the egg whites turn white.

Photo: images/Shutterstock

Ingredients

• 6 large potatoes;
• 2 tablespoons olive oil;
• salt - to taste;
• 85 g butter;
• 1 tablespoon mustard;
• 6 green onions;
• 230 g grated hard cheese;
• 600 g canned beans.

Preparation

Wash the potatoes, brush with olive oil and sprinkle with salt. Place on a baking sheet and place in an oven preheated to 200°C for 1 hour.

Cut the slightly cooled potatoes in half lengthwise. Use a spoon to scoop out almost all the pulp. Mix it with butter, mustard, salt, chopped onion, ⅔ cheese and beans. Stuff the potato skins with the mixture, sprinkle with the remaining cheese and bake for another 30-40 minutes.

Oven baked potatoes – a dish that is known in almost all cuisines of the world. There are many cooking options. It's difficult to choose the best one. When baked, potatoes become soft and fragrant. Special knowledge, time and skill for cooking delicious recipe no need either. Even an inexperienced cook can bake ruddy potatoes in the oven.

Proven recipe

This simple cooking method has its advantages:

1. Potatoes after baking can be eaten as an independent dish or side dish.
2. Any added ingredient can change the taste so much that creating new recipes is interesting and easy.
3. Dishes are prepared for the daily menu or for festive table. The amount of time and effort required by the cook remains minimal.
4. After baking, potatoes retain most of their nutrients.

To diversify potato recipes, they are baked with the addition of spices, sauces or other products. The original combinations of potatoes with:

1. Vegetables. Add when baking bell pepper, cauliflower, onions, carrots, tomatoes, zucchini.
2. Cheese. Suitable not only durum varieties, but also creamy, melted, smoked.
3. Meat. A juicy, aromatic dish is obtained when combined with pork, chicken, smoked meats or minced meat.
4. Seafood, mushrooms, fish, herbs.

It is worth trying the options suggested below to make sure that this simple recipe is unusual.

Country-style potatoes in the oven

Potatoes with this name will serve as an excellent side dish for fish, meat, and as an addition to salads. Oven-baked potatoes are much healthier in their properties than fried ones. Most of the time is spent on the baking process, and the preparation lasts very little. In less than an hour, aromatic delicious potatoes, cooked in the oven . Another plus is that the tubers do not need to be peeled; they are baked with the skin on. To serve delicious country-style potatoes in the oven, you need to take:

• tubers – 1 kg;
• olive or sunflower oil – 4 tbsp. spoons.

The remaining ingredients are taken according to taste and preference. The recipe requires preparing table salt, herbs, ground allspice, potato seasoning, and granulated garlic.

The potatoes need to be washed and then cut. The dish works well if the slices are medium in size. You need to add salt, spices and oil to taste. Mix carefully. Now all that remains is to arrange the potatoes beautifully on a baking sheet, and you can bake them. At a temperature of 180°C, it will take only 40 minutes before serving the treat.

Potatoes in sour cream in the oven

Potatoes baked in the oven are surprisingly easy to prepare and incredibly tasty. sour cream sauce. Products used:

potatoes (800 g),

sour cream (5 tbsp),

salt, dill, garlic, spices to taste.

This is the basic set.

But there are several options for oven-baked potato dishes with sour cream. You can cook potatoes with mushrooms, cheese, and onions. Let's start with the simplest recipe.

Wash the tubers and let them dry. Without peeling the skins, cut the potatoes into 2 parts and sprinkle with salt. Place on a baking sheet. Spread sour cream on top of each piece. Bake for 40 minutes at t = 180°C. Then cut the hot potatoes on top and put a small piece of butter each. The melted butter soaks the potatoes and gives them extra juiciness.

To prepare potatoes with sour cream, spices and herbs, peel the tubers and cut into thin slices (2-3 mm). For one bookmark you will need:

• 600 g potatoes;
• 150 g sour cream (any fat content);
• 3 cloves of garlic;
• 1 onion;
• 2 tbsp. l. vegetable oil;
• salt, pepper and dill to taste.

If sour cream has a high percentage of fat content, you can add a little milk. Mix sour cream with salt, pepper, chopped garlic, chopped dill. Grease a baking sheet or mold with vegetable oil, place 2 layers of potatoes on the bottom. Top with sour cream sauce. Onion lovers can add a layer of onion rings. Lay the entire set, alternating layers. The latter should be sour cream. Cover the baking sheet with foil and the pan with a lid. Bake at t = 200°C for at least half an hour.

Baked jacket potato in foil

Another dish to help housewives - baked potatoes in the oven in their jackets . To preserve the taste of potatoes, housewives use foil. The easiest recipe to prepare will take a minimum of time and ingredients:

1. For baking you will need thin-skinned vegetables and vegetable oil. The most suitable varieties will be early ripening or young potatoes.
2. Tubers are chosen of equal size, and the foil is cut into squares of such a size that there is enough space to wrap them.
3. Each root vegetable is thoroughly washed under running water, greased with vegetable oil, then wrapped in foil.
4. Preheat the oven to 200°, place the potatoes on a baking sheet and bake for at least 45 minutes.
5. Additionally (if desired), make a sauce from mayonnaise, sour cream, chopped garlic and herbs.
6. The finished tubers are cut and the sauce is placed inside.

Bake baked potatoes in the oven with the addition of herbs, spices and various toppings. To prepare this recipe, well-washed tubers are cut with a cross. A small piece of butter is placed in the cut, and the tubers are wrapped in several layers of foil. Sprigs of fresh rosemary or dill are placed on the potatoes. If you make a longitudinal cut, a piece of bacon or lard, a slice of sweet pepper or fried mushrooms, grated cheese or feta cheese fits well.

The benefits of baked potatoes and their calorie content

Baked potatoes in the oven are good because little time and ingredients are required to prepare the dish. The recipe allows you to preserve the maximum amount of nutrients. The calorie content of the dish is low, but the benefits are tangible. A baked jacket potato per 100 g has 80 kcal, although many are accustomed to considering it a high-calorie dish. The reason for this opinion is the method of preparation. If you choose recipes without animal fats or meat, the harm to your slimness will be minimal. Baked potatoes without peel contain 77 kcal per 100 g, which allows you to consume them quite often without harm to the body.

The vegetable contains many useful components:

• almost the entire spectrum of amino acids inherent in plants;
• potassium;
• phosphorus;
• vitamin C;
• carbohydrates;
• minerals (bromine, sulfur, copper, iodine, calcium, zinc, silicon).

The peel contains the most nutrients. Therefore, it is recommended to periodically bake the tubers without cleaning.

New potatoes baked in the oven in foil

If you cook new potatoes in the oven, this recipe resembles the taste of a vegetable baked over a fire. There are a lot of options. It is important to understand the principle of cooking. Additional components can be used at your discretion.

For 4-5 servings of a delicious dish prepare:

• 8 pieces of new potatoes;
• 150 ml olive oil.

Salt, ground black pepper and basil are added to taste.

This recipe for oven-baked potatoes will suit even the most inexperienced cooks. The potatoes need to be washed, then cut into slices along with the peel. Place in a bowl, sprinkle with spices and salt, stir. Place a sheet of foil on a baking sheet, place potatoes on top, and drizzle with olive oil. Cover with a second sheet, fold the edges and bake at 180°C. After 25 minutes, pull out the baking sheet, bend the edges of the foil, and put it back in the oven for 3-5 minutes. You will get a delicious golden brown crust. Place the finished potatoes on a plate and garnish with herbs.

If you need to cook new potatoes with bacon, cheese or vegetables, then bake them whole tubers. Then the foil is turned away, the tubers are cut, filled with filling and sent to the oven again.

Oven potatoes with mayonnaise

You can quickly and easily cook potatoes in the oven with mayonnaise. To do this you will need potatoes, which are peeled and cut into slices, mayonnaise, salt, and spices. Culinary experts advise adding seasoning for potatoes. Mayonnaise, salt and spices are mixed, then chopped tubers are added to this mixture. Mix the ingredients again and place them together on a baking sheet. The oven is preheated to 180°C - 200°C. Bake the dish for at least half an hour. Before serving, sprinkle with fresh herbs.

More popular recipes for cooking potatoes with mayonnaise in the oven are casseroles. For this dish, potatoes are cut into slices or pre-boiled. Mayonnaise is mixed with chopped garlic, slices of vegetables are added to this sauce. All components are thoroughly mixed, then the potato pieces are placed on a baking sheet and sprinkled with dried herbs. The dish is baked for 45-50 minutes at a temperature of at least 200°C. The amount of garlic and the list of herbs with which you want to enrich the taste of the dish are chosen as desired.

Oven potatoes with vegetables

Oven-baked vegetables are a very healthy and extremely tasty dish. By adding your favorite products to potatoes, you can prepare both an everyday option and a festive one. Here, not only the selection of vegetables plays a big role, but also the dressing. The simplest one consists of:

• garlic (chopped) – 5 cloves;
• olive oil – 4 tbsp. spoons;
• lemon juice – 2 tbsp. spoons;
• spices (cumin, curry, coriander) - a pinch.

Set of vegetables for baking:

• medium size potatoes – 7 pcs.;
• blue eggplant – 2 pcs.;
• zucchini or zucchini - 1 pc.;
• sweet bell pepper – 1 pc.

The tubers are cut into convenient pieces and boiled until half cooked. The second method of preparation is to put it in the oven before other vegetables and give the potatoes time to warm up. In a separate bowl, mix eggplant and zucchini, cut into rings, as well as strips of pepper. Lightly fry the vegetables in olive oil. Prepare the dressing. Combine a mixture of olive oil and lemon juice with spices.

Add fried vegetables. Place the potatoes as the bottom layer, and the remaining vegetables with dressing on top. Flatten, cover with foil, bake for half an hour, setting the heat to 180°C.

The popularity of the recipe is due to the variability of the ingredients. You can safely add or exclude spices and products from the list. Baked potatoes with vegetables will only benefit from this.

Baking tubers with cheese

As with other recipes, this dish can be prepared from a minimal set of ingredients or made a little more complicated. In any case, it will be distinguished by its aromatic crispy crust, which is obtained when the cheese is baked.
You need to take potatoes (7 pcs.), hard cheese(100 g), low-fat mayonnaise (4 tbsp.), chicken eggs(2 pcs.), vegetable oil (2 tsp.). Salt, pepper and herbs - to taste.

Grate the cheese and divide into 2 parts. Beat one egg into each. Then mix one part with chopped herbs and set aside. Also grate the peeled potatoes, drain the juice, mix with the second part grated cheese. Add spices and place the mixture in a greased form. Bake for half an hour at t=180°C. Then remove the pan from the oven, place the mixture of cheese and herbs on the potatoes, and continue baking the vegetables for 10 minutes. The appearance of a golden crust is a signal that the dish is ready.

You can use not just grated cheese, but mix it with milk and mayonnaise. Additionally, add bacon slices, garlic or rosemary sprigs. Then the appearance of the finished product will change, but the taste will be just as unsurpassed.

Country-style potatoes in the oven with garlic and curry

I can't help but like this version of potatoes with a crispy crust in the oven. It is served as an independent product or as a side dish for meat and fish dishes. The crust is formed by the peel, so it is better to use new potatoes or thin-skinned varieties. To prepare the recipe correctly, you will need:

• 5-6 potatoes;
• 100 ml sunflower oil;
• 3-4 cloves of garlic.

Additionally – salt, oregano, curry, ground black pepper.
Wash the potatoes, cut into slices of the desired size. In one container, mix spices, chopped garlic and vegetable oil. Preheat the oven to 180°C. Moisten the tuber pieces in the spice mixture and place on a baking sheet. Bake for 20 minutes, then increase the temperature to 200°C and leave the dish in the oven for another 30 minutes. Garnish the finished potatoes with herbs and serve. Bon appetit!

Conclusion: Potatoes baked in the oven are delicious and healthy dish. Easy to prepare and a pleasure to eat.

Oddly enough, but the most simple recipes for some reason they turn out to be the most delicious and healthy. There are probably hundreds, if not thousands of different potato recipes, but oven-baked potatoes remain almost the most delicious dish. I offer a delicious and quick baked potato recipe.

• 1 kg. potatoes
• 2 cloves garlic
• mild red pepper seasoning
• olive or sunflower oil

1. We peel the potatoes. It is best to take medium-sized tubers of approximately the same size. Cut each potato in half.
2. Take a baking sheet and pour a little olive or sunflower oil on it.
3. Place the potatoes on a baking sheet (no need to place them carefully).
4. Sprinkle liberally, but in moderation, with salt. By the way, to make the potatoes really tasty, we use sea or regular unrefined salt. Purified salt looks beautiful on the table, but is not very good for health and taste.
5. Season the potatoes with mild red pepper seasoning, also called paprika. It is paprika that gives baked potatoes a beautiful ruddy color and special taste. Therefore, it is advisable that the seasoning be finely ground, although if you come across pieces of red pepper, it’s not a big deal.
6. Use your hands to gently massage the potatoes so that the oil, salt and seasoning are evenly distributed over them.
7. Place the baking sheet in the oven. Bake the potatoes for 25-30 minutes at a temperature of 200-250 C. It is clear that the cooking time can vary depending on the variety and size of the potato. New potatoes bake faster.
8. When our fragrant and tasty baked potatoes become soft, take them out of the oven. Place on a plate, sprinkle with finely chopped garlic and garnish with herbs. If it’s not the season and there are no fresh or frozen herbs, then dried dill is quite suitable.

Recipe 2. Potatoes baked in the oven with caraway seeds in the oven (slices)

We need 4-5 potatoes, vegetable oil, cumin. Wash the potatoes thoroughly and cut them into slices (the thinner, the faster they will cook and the better they will bake). Mix potato wedges with oil and cumin. Place the slices on a baking dish pre-greased with vegetable oil. Bake in the oven at 220 degrees for about an hour. Cumin will add piquancy to the taste of potatoes.

You can serve potato wedges with mayonnaise, but it is better to cook simple sauce: a few spoons of sour cream, into which a head of garlic is grated. Incredibly tasty, satisfying and at the same time affordable!

Recipe 3. How to bake potatoes with garlic in the oven

• potatoes - 8 pcs,
• garlic,
• vegetable oil,
• parsley or dill,
• salt, pepper

Wash and peel the potatoes. Make several cuts on each potato, without cutting all the way through, so that the potatoes do not fall apart, but open up a little in the form of a fan.

For garlic sauce: put finely chopped parsley or dill in a bowl, add garlic passed through a garlic squeezer or finely chopped, add vegetable oil, salt and pepper to taste.

Coat the potatoes well with the resulting sauce, taking care to also coat them in the cut areas, and place them on a greased baking sheet.
Bake in the oven until done.

Recipe 4. Potatoes baked in foil in the oven

Potatoes baked in the oven in foil are very easy to prepare. But its taste is amazing, and its aroma is impossible to describe in words!

• 8-10 smooth potato tubers,
• 1 onion head,
• 100 g sour cream,
• 3 cloves of garlic,
• dill greens,
• foil.

Wash the potato tubers very thoroughly, wrap each one individually in foil and bake in the oven until tender. The baking time will depend on their size. Make a cross-shaped cut on the potatoes, right through the foil. Next, to mash its pulp, stick a fork into it and make a few turns with it.

Mix chopped garlic with sour cream. Finely chop the onion and fry in vegetable oil. Spread the foil a little, put a little fried onion in the middle of each potato, pour over the prepared sour cream sauce and sprinkle with finely chopped dill. The dish is ready.

Recipe 5. How to bake potatoes with lard in the oven

It is impossible to refuse potatoes baked in the oven according to this recipe, because they turn out very aromatic and tender. You can eat it right away, or you can take it ready-made on the road or on a picnic.

• For 1 potato take 3 thin pieces of smoked lard or brisket,
• salt, pepper - to taste,
• foil.

Peel the potatoes and cut them down the middle into 1 equal pieces. It can be lightly salted if lightly salted lard is used, and pepper.

Place a piece of lard on one half of the potato (at the cut site) and cover with the other half. Next, take a piece of foil, put a piece of lard on it, put the connected potato halves on it, and another piece of lard on them. Raise the edges of the foil to the top and connect, twisting them tightly. . Place all this on a wire rack in the oven and bake at a temperature of 100-110 degrees for 30 to 50 minutes (depending on the size of the potatoes).

Recipe 6. How to bake jacket potatoes in the oven

1. There is probably no person in the world who does not like baked potatoes with a crispy crust and tender, fluffy flesh with something very tasty and melty inside.
First you need to preheat the oven to 190 degrees C. For 2 servings, thoroughly rinse two large potatoes weighing approximately 225-275 degrees. Dry them thoroughly and dry them with a towel, and then set them aside for as long as possible to dry completely. Then pierce the peel several times with a fork, pour oil over each potato and rub the peel with it.

2. Then rub in some sea salt - this will help the peel lose some moisture and make it crispy.

3. Previously, I immediately put potatoes in hot oven, but over time I discovered that if I put them in a colder oven and cook them longer, the skin would be crispier. So place the potatoes directly in the middle of the oven on a rack and bake for 1 ¾ - 2 hours depending on the size of the potatoes, until the skins are crispy.

4. When the potatoes are ready, cut them in half lengthwise. Then use a fork to loosen the inside of the pulp, add a lot of butter and it will melt and gradually disappear into lush clouds of potato pulp. Add sea salt, ground black pepper and serve plain or with toppings of your choice. Serve immediately as the potatoes lose their crispness quickly.

Recipe 7. Potatoes baked with mushrooms, cheese, sour cream

• 4 large potatoes,
• 2 large onions,
• 500 g of mushrooms (I have honey mushrooms, but white mushrooms, obabka, boletus and even champignons will do),
• a glass of sour cream,
• 150 grams of Dutch cheese,
• butter,
• salt, pepper

	Grease the baking dish with butter
	Place thin potato slices in 2 layers,
	onions cut into half rings. Add some salt.
	Finely chop the mushrooms, fry them a little in a separate frying pan, and place them on the potatoes and onions. Salt the layer, taking into account the fact that the potatoes have already been salted. Sprinkle with ground pepper to taste.
	Fill with sour cream.
	Rub on top fine grater cheese and place the pan in a preheated oven for 40 minutes.

The same can be done in a pot, in portions. Serve delicious with vegetable salad or plastic tomatoes.

Recipe 8. How to bake potatoes with chicken in the oven

One of the simplest and quick recipes cooking whole chicken in the oven. Chicken baked in a sleeve with potatoes, onions and garlic. The chicken turns out baked until golden brown, very juicy and aromatic, and most importantly - immediately with an original side dish.

• Chicken - 1 pc.
• Onions - 2-3 pcs.
• Garlic - 1 head.
• Potatoes - 5-6 pcs.
• Spices for chicken (or a ready-made set, or: khmeli-suneli, saffron, red pepper, or, if someone doesn’t like it spicy, ground paprika)
• Salt, black pepper

It is better to take the chicken carcass chilled, but frozen will also work. If you have a frozen body at your disposal, defrost it at room temperature. Do not put your body into water, especially hot water!

A. Marinate the chicken

In general, everyone, as they say, is a master. For marinating, you can use a pan, a basin, or whatever you want, but I always marinate bodies for baking in bags, because I think that: 1) there is less washing up; 2) meat, poultry, and fish marinate better in it, since everything is more or less hermetically sealed.

So, put the chicken in a clean, whole bag, squeeze 3-4 cloves of garlic onto it with a garlic press, sprinkle with salt, black pepper, chicken spices (here everyone experiments for themselves, but I usually use either a ready-made set, or: khmeli-suneli, saffron , red pepper, or ground paprika). When you have prepared your bouquet of spices, pour a small amount of vegetable oil over the whole thing in order to bind the spices and to make it easier to coat the chicken with them. In general, you can mix all the spices, garlic, salt with oil in a separate plate and then spread it, but then the chicken recipe will lose the title “the easiest way to bake chicken in the oven” :)

And then, evenly wipe the rest of the body. When rubbing, pay attention to those areas of the carcass where you can get your fingers (neck, spaces between the skin and fillet, etc., etc.), because the more thoroughly you rub it, the more flavorful the finished dish will be.

As soon as the process of rubbing our chicken is over, we wrap it in our bag, leave it to marinate right in the sink for 30-40 minutes, and prepare the vegetables. Peel the potatoes and onions, peel the remaining head of garlic to whole cloves.

B. Bake chicken in the sleeve

We place a baking sleeve on a baking sheet (in this case, I used a bag), and place the chicken carcass in it, and around it - peeled and halved potatoes, cut into quarters - onions and all the available whole garlic cloves. The chicken and vegetables are placed in such a way that the upper (breast) part of the chicken does not overlap with the vegetables. You can add a couple of cloves of garlic inside the chicken, but I don’t recommend putting vegetables in there, as the chicken may not cook through!

We clamp the upper part of the sleeve (baking bag) with a special ribbon so that there is a small margin and the bag does not come into close contact with the chicken. At the top of the bag, we make several small holes so that steam can escape from the bag. To bake chicken well, you need hot air to circulate inside the sleeve. After completing this procedure, place the baking sheet with chicken, potatoes and onions (!required) in an already preheated oven, after which the temperature can be reduced slightly.

Bake the chicken until cooked and forms such a beautiful crust. Guide yourself in terms of time, since everyone has oven has its own peculiarity.

So, after our chicken is completely baked, we transfer it from the baking sheet directly in the baking sleeve to a wide, shallow plate, and once there, carefully cut and remove the sleeve, and we get a magnificent finished dish right away with a side dish!

Serve freshly baked chicken immediately! The cooled dish will no longer be so stupefyingly aromatic and tasty!

Recipe 9. Potatoes and meat baked in the oven under a cheese crust

• Potatoes - 2 kg
• Meat - 500 g
• Carrots - 3-4 pcs.
• Onions - 2 pcs.
• Garlic - 5 teeth.
• Dill - 100-150 g
• Parsley - 100-150 g
• Hard cheese - 200-300 g

I prepare this creation when I don’t want to fuss for a long time and want to eat deliciously.
The main ingredients are meat (for a budget option, minced meat also works well), potatoes, carrots, dill, parsley, onions, garlic, mayonnaise, cheese.

I pour vegetable oil into a deep baking sheet so that there are no ungreased areas, but you shouldn’t overfill it. On a baking sheet I place a layer of meat (cut into small pieces) or a layer of minced meat.

I soak the meat or minced meat for 5 - 10 minutes in a small amount of soy sauce.

The next layer is a mixture of pre-prepared vegetables, namely: grated carrots, finely chopped onions, parsley, dill. I add a little mayonnaise to the chopped vegetables, add salt, mix and place on a baking sheet.

I make the third layer from a mixture: potatoes, cut into thin slices or circles, garlic squeezed out with a garlic press, mayonnaise, salt. It will taste better if you add seasonings. Seasonings that work well are hops-suneli, flexible, universal (“Maggi”, “7 dishes”, etc.) Place on a baking sheet and put in the oven. If the potatoes are not coated with mayonnaise, they will dry out in the oven and the top part will not be juicy.

Under the influence of temperature, liquid comes out of the ingredients, but this is not a problem. During baking, the liquid evaporates. Cooks in the oven for about 40 - 50 minutes, depending on the temperature. You can navigate by the smell, as well as by the appearance of the potato. About 10-15 minutes before it’s ready, take out the baking sheet and sprinkle the dish with grated cheese and put it in the oven. That seems to be all!

This dish is very versatile; you can add different ingredients, depending on what you have in the refrigerator. Sometimes I add chopped champignons to the vegetable mixture.

Even a novice, inexperienced housewife can bake potatoes deliciously in the oven. The main thing is not to skimp on seasonings and try not to dry out the vegetable. Further collected best recipes cooking potatoes in the oven.

Ingredients: a kilo of middle-aged potatoes, 120 ml of refined oil, coarse rock salt, 1 - 2 small. spoons of ground sweet paprika, a pinch of ground red pepper.

1. Raw potatoes are washed well and the skins are removed. Each root vegetable is divided into 6 - 8 parts. The pieces should be quite large. They are dried with paper napkins.
2. Potatoes are fried in hot oil in one layer. Next, it is transferred to paper towels to remove excess fat.
3. Slightly cooled vegetable slices are poured into a deep container. Salt and pepper are added to the potatoes. The pieces with bulk additives are mixed well.
4. The prepared potatoes are poured onto a baking sheet covered with parchment. It should be placed in one layer.
5. The top of the baking sheet is covered with foil.

Country-style potatoes are baked in a well-preheated oven for 20 - 25 minutes.

French meat with potatoes

Ingredients: a kilo of pork, 2 kilos of potatoes, 200 g of onions, full-fat mayonnaise and cheese, salt, fresh dill, pepper, vegetable oil, a mixture of seasonings for meat.

1. A wide, deep mold is coated with fat. Peeled and washed potatoes, cut into round thin slices, are laid out in it.
2. Top the potatoes with a mixture of oil, chopped dill and salt.
3. The pork is cut into small pieces and lightly beaten with a kitchen hammer. The slices are thoroughly rubbed with a mixture of salted spices.
4. The meat is laid out on potatoes.
5. Next, the thinnest onion half rings are scattered.
6. The vegetable layer is coated with a large amount of mayonnaise.
7. All that remains is to sprinkle the workpiece with grated cheese. The latter is covered with a thin mayonnaise mesh.

If the potatoes are young, the French-style meat is cooked with them for a little less than an hour at 200 - 210 degrees.

Baked potatoes in foil

Ingredients: 5 large, smooth potatoes, approximately 20 cm of foil for each tuber.

1. The main thing in preparing such a dish is to choose the right potatoes. It is desirable that the tubers be very large and even - oval in shape. This is exactly what is served in the Kroshka-Kartoshka cafe chain.
2. Vegetables are washed well, but do not get rid of the peel. They are dried with paper towels, after which each tuber is wrapped in a piece of foil.
3. Potatoes are baked for 40 to 70 minutes at high temperature. The exact cooking time for the treat depends on the size of the vegetables.

Potatoes baked in foil are served hot. Each tuber is cut into two parts. Its contents are stirred with a fork with salt, spices, and butter. You can add cheese, herbs, garlic or even pieces of meat.

Potatoes with bacon

Ingredients: 8 medium potatoes, one hundred grams of raw smoked bacon and the same amount of cheese, a cube of butter, 1 small. a spoonful of fine salt, a mix of herbs and peppers.

1. Each potato is washed and peeled well. Next, the tubers are cut in half. All of them are rubbed with a mixture of peppers and salt.
2. The cheese is cut into fairly thick slices. One piece is placed between the two halves of the tuber, after which they are connected.
3. Bacon is cut into thin strips. Each of them is wrapped around a potato with a cheese filling.
4. The bottom of the mold is covered with oiled parchment. Blanks are laid out on top.
5. Place a pat of butter on each potato and bacon.

The treat is baked in a well-heated oven for up to half an hour. Served either as a side dish or as a main dish.

With chicken

Ingredients: a kilogram of chicken and potatoes, 2 tbsp. l. refined oil, salt, 1 small. a spoonful of sweet mustard, the same amount of freshly squeezed lime juice, a pinch of granulated sugar, 2 garlic cloves, ground pepper, 1.5 tsp. fine salt.

1. The chicken carcass is chopped into pieces. You can buy pre-cut chicken to speed up the process of preparing the dish in question.
2. In a separate container, combine the butter with mustard, sugar and lime juice. Makes an excellent marinade! It is poured onto the chicken pieces and rubbed into them with your hands. The chicken in the marinade is refrigerated for at least half an hour.
3. Next, the meat is laid out on the prepared baking sheet.
4. The potatoes are peeled, cut into quarters and boiled until half cooked in salted water. 14 - 16 minutes of cooking will be enough.
5. Then the potatoes go on a baking sheet with the chicken. The remaining marinade is poured on top, salt, pepper, and chopped garlic are poured.
6. First, potatoes and chicken according to this recipe are cooked for about half an hour at 210 degrees. Then the ingredients are poured with the released juice and baked for another 25 minutes until golden brown.

The finished dish will perfectly complement the vegetable salad.

Cooking with cheese step by step

Ingredients: kilo raw potatoes, 4 large spoons of full-fat mayonnaise, the same amount of sour cream, 110 g of cheese, fresh dill, onion, half a glass of cold boiled water, salt, spices.

1. The prepared potatoes are cut into quarters. It is then boiled until soft in salted water.
2. In a separate bowl, prepare a sauce from finely grated cheese, mayonnaise, sour cream, salt and spices. After mixing, add miniature onion cubes and chopped herbs into the mixture.
3. Cold water pours in.
4. Boiled potatoes are transferred to a heat-resistant form. All the sauce is distributed on top. Each piece should be covered with filling.

The dish is baked for 35 - 45 minutes at 190 degrees.

How to make French fries in the oven?

Ingredients: 4 large long potatoes, 3 - 4 cloves of fresh garlic, a large spoon of ground sweet paprika, salt, refined oil.

1. Oil (about 3 - 4 tablespoons) is poured into a deep bowl. Grated garlic, salt, and paprika are also added there.
2. The potatoes are peeled and cut into long thin strips. Next, dry the slices with paper towels.
3. Prepared pieces of vegetables are watered spiced oil and mix well with your hands.
4. Place potato strips on a baking sheet lined with parchment. The pieces should not touch each other.

French fries are cooked in the oven for 25 minutes at high temperature.

Casserole with minced meat and potatoes

Ingredients: 750 g raw potatoes, half a kilo of any minced meat(preferably mixed), 3 large eggs, 140 g Parmesan, 3 tbsp. l. sifted flour, onion, handful of breadcrumbs, salt, 4 tbsp. l. full-fat sour cream, freshly ground black pepper, olive oil.

1. The potatoes are boiled in salted water until softened. The finished vegetable is pureed with raw eggs and flour. The ingredients mix well.
2. The onion is chopped into cubes and fried in olive oil until golden brown. Next, minced meat, salt and pepper are added to it. The products are cooked together until the meat changes color.
3. The cheese rubs coarsely.
4. The mold is oiled and sprinkled with crumbs. Place half of the mashed potatoes and cheese on top. Next, the minced meat is distributed.
5. Then the remaining grated cheese and mashed potatoes are laid out. The top of the dish is greased with sour cream.

Casserole with minced meat and potatoes is cooked in the oven for 45 minutes at 210 degrees.

Baked potatoes in the oven

Ingredients: 6 large potatoes, 180 g onions, 70 g butter, 30 ml olive oil, 60 g grated cheese, a pinch of dried thyme and paprika, carrots, salt.

1. Large oblong potato tubers wash well, but do not get rid of the peel.
2. Next, they are sent to boiling water and cooked for about 20 minutes.
3. The “top” is cut off from the potatoes. The soft center is scraped out with a small spoon.
4. The pulp extracted from the “boats” is mixed with onion cubes fried until golden brown, seasonings, and salt.
5. The potato bases are filled with the filling from the previous step and sprinkled with grated cheese.

Vegetables are baked for about half an hour at high temperature.

Idaho Potatoes

Ingredients: a kilo of potatoes, 60 ml of vegetable oil, 1 tsp. fine table salt, the same amount of sweet ground wigs, a pinch of rosemary, a bunch of parsley, a few cloves of garlic, 2 tbsp. l. ketchup, 1 tsp. mustard.

1. Potatoes are washed with a brush. Cut into 6 - 8 pieces in long slices along with the peel.
2. The resulting pieces are immersed in boiling water for 3 - 4 minutes, after which they are cooled.
3. For the dressing, combine chopped garlic to taste, all spices, ketchup, mustard, chopped parsley, and salt.
4. The prepared potatoes are mixed with the sauce from the previous step.
5. The pieces are laid out on a baking sheet covered with parchment.

Idaho potatoes are cooked for half an hour at 200 - 210 degrees.

With added mushrooms

Ingredients: a kilo of raw potatoes, 620 g of large fresh champignons, 2 onions, a pinch of freshly ground black pepper, dried rosemary and thyme, 40 ml of oil, 5 tbsp. l. fat sour cream, 620 ml purified boiled water, 2 tbsp. l. sifted flour, 1 small. spoon of turmeric, salt.

1. Onion half rings are fried in hot oil until golden brown.
2. The mushrooms are coarsely chopped and fried together with the vegetable until tender.
3. To make the sauce, flour is dissolved in water. Salt, turmeric, sour cream, and thyme are also added there. The mixture is poured into the frying pan with the mushrooms. Together the components warm up for 5 – 6 minutes. The main thing is that the liquid does not boil, otherwise lumps will appear in the sauce.
4. Pour cubes of raw potatoes sprinkled with salt and rosemary into a heat-resistant prepared form.
5. The contents of the frying pan go on top.
6. Under the lid, the dish is cooked for 90 minutes at 160 degrees.

This recipe with mushrooms can be improved to your taste by adding cream instead of sour cream, other spices, fresh or dried herbs.

Potato accordion with cheese

Ingredients: 8 potatoes, 190 g cheese, 40 g butter, 5 tbsp. l. refined oil, 6 garlic cloves, pinch provencal herbs, salt, a glass of sour cream, half a bunch of green onions.

1. Potato tubers are washed and dried. On each of them many cuts are made (but not completely!) according to the accordion principle.
2. Half the garlic, herbs, and salt are kneaded in a mortar. This is where the oil is poured.
3. Thin pieces of butter are placed between the potato slices.
4. Aromatic oil is poured on top.
5. Potatoes are cooked in the oven. To do this, it is laid out in a mold, covered with foil and baked until soft.
6. Next, the coating is removed, pieces of cheese are inserted into the accordion, and the dish is sent to the oven for another 20 minutes.

The treat is served with a sauce made from sour cream, the remaining crushed garlic, chopped onion and salt.

With meat up your sleeve

Ingredients: half a kilo of pork, 360 g of potatoes, 2 tbsp. l. sunflower oil, 1 pc. onions and carrots, garlic to taste, a sprig of rosemary, spices, salt.

1. The potatoes are peeled, washed, cut into medium pieces and poured into a baking sleeve. One end of it is secured with a special clamp.
2. The carrots are cut into thin slices, the onions into rings.
3. Vegetables are sent to the potatoes in the sleeve along with portioned pieces of fatty meat.
4. Garlic slices, a sprig of rosemary, spices, salt, and oil are also added there. The products are shaken and mixed well.
5. The sleeve is secured with a second clip.

According to this recipe, potatoes and meat are baked in the oven for 70 minutes at 180 degrees.

With fish

Ingredients: large carp (1 - 1.5 kg), half a lemon, a pinch ground pepper, 60 ml olive oil, table salt, parsley, 6 teeth. garlic, a kilo of potatoes.

Greetings, friends!

Today's dish - . How pleasant it is to inhale the aroma of baking potatoes. And it’s even more pleasant to taste these rosy, delicious slices!

At first glance, the dish is very simple, but in reality it often turns out that the result is not quite what we expected. Let's understand the intricacies of preparing this simple and very tasty recipe.

How to bake potatoes in the oven with crispy skin wedges

What we will need for this dish:

● potatoes – 1 kg;

● refined plant. Oil – 50 ml;

● 2 cloves of garlic;

● dry Dill – 1 tsp;

● salt, pepper - to taste.

Preparation:

1. We start with potatoes. Wash, clean and cut into slices. Their thickness should be average.

2. Now mix the spices. Peel the garlic and pass it through a garlic press. We add dried dill and salt and pepper to it.

√ Add oil and mix.

√ You can use any spices you like. Potatoes come with a lot of things - rosemary, thyme, paprika, turmeric, etc.

3. Add the seasoning to the potatoes and mix everything well so that the spices are dispersed throughout all the slices.

√ After this, the potatoes should stand for 10 minutes and soak in the aromas.

4. Place the potato slices on a baking dish covered with parchment paper and greased. fat.

√ Place the potatoes in one row next to each other. This way it will bake well and be covered with a beautiful crust.

5. Now the baking sheet goes into the oven for half an hour at a temperature of 200°C. Check readiness with a toothpick.

Ready potatoes can be served with. This dish is perfect for a delicious dinner. It's best to eat straight from the heat. Once reheated, the potatoes will not be as crispy.

Bon appetit!